https://www.177milkstreet.com/.../chili-lemon-vinaigrette-smashed-potatoes Sugar 1g 1%. Roast potatoes until brown and crispy, about 30 to 40 minutes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Calories 171 Calories from Fat 36 % Daily Value* Fat 4g 6%. Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. I'm gonna get some fat into my pan butter equal amount of olive oil. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… Did you make this recipe? READY IN: 35mins. MAKE IT SHINE! Roast the potatoes until crispy and browned, about 30 minutes if using a convection oven, 30 to 40 minutes if roasting conventionally, turning over once gently with a spatula or tongs halfway through cooking. How do you make crispy roast potatoes in the slow cooker? Brush butter mixture over potatoes and then sprinkle with Parmesan. Jessica Taubman. salt and drizzle with duck fat. 3 . Add the potatoes and bring to a boil. https://www.allrecipes.com/recipe/277321/air-fryer-fingerling-potatoes Image by: Crispy Smashed Fingerling Potatoes, (Make-ahead: Cover and refrigerate for up to 24 hours. 2 tablespoons olive oil Slip the potatoes into a large pot of cold water, and bring to a boil. Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. With potatoes arranged on baking sheet, season with 2 tsp. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Smashed fingerling potatoes are Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Drain and let cool. Jump to Recipe. Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least … Follow her on twitter, Copyright 2012 - 2017 BiteOfTheBest | All Rights Reserved | Powered by, A collection of posts on Life in the Big Apple, Introducing Escarole + Pasta e Escarole + Escarole and Bean Soup, Pepper Vodka (and More) from “Beyond The North Wind” by Darra Goldstein, “Nostalgia on a Plate” Meatballs For My Nephew’s Recipe Book, Seafood at Seamore’s, Chelsea, NYC + Artechouse, A Return to: Obicà Mozzarella Bar Pizza e Cucina, Gramercy-Flatiron, NYC, Meeting at Daniela Trattoria in Hells Kitchen, NYC, Warm Soup after Bryant Park Holiday Mart, NYC. In this recipe, these crispy smashed potatoes are first boiled and cooled. Take advantage of our local harvest by turning these white, thumb-shaped baby potatoes, called “fingerlings,” into rather addictive fare. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. And cooking them in the air fryer (affiliate link) makes this process super quick and easy! Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). (Or anywhere between 400 and 450, depending on what else you’re cooking at the same time. These crispy smashed potatoes hit the mark of simple elegance. Put the potatoes into a large pot and cover them with water. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. Crispy Smashed Fingerling Potatoes. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Then they’re smashed, so some of their fluffy, creamy insides explode from their skins. https://www.177milkstreet.com/.../chili-lemon-vinaigrette-smashed-potatoes The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. Fiber 4g 17%. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. First, fingerling potatoes are boiled until tender. Garnish: Sprinkle the … Duck fat truly makes the difference (even though you can substitute olive oil). Bake until bottoms of potatoes are golden brown and crisp, 15 to 25 minutes, rotating baking sheet after 10 minutes. https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Sodium 447mg 19%. Vitamin C 33.7mg 41%. Amount Per Serving. These buttery, crispy smashed potatoes topped with luxe contrasting textures of creme fraîche, caviar, salmon roe and chives is one of my favorite ways to eat potatoes. They’re also Vegan! The result is a potato … We had never, however, thought to smash a potato so that it becomes a type of baked potato-french fry hybrid. Transfer potatoes to a clean sheet pan, spread out into a single layer and allow to cool at room temperature. {Masala} Smashed Fingerling Potatoes. Cook, stirring … Calories 171 Calories from Fat 36 % Daily Value* Fat 4g 6%. These smashed, roasted fingerling potatoes are the perfect side for any season. Wash and scrub the fingerling potatoes. 3. I would stop just short of describing my family as a meat and potatoes kind of family. Fill pot with about an inch of water and bring to a simmer. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Prep the following, adding them to the bowl of melted butter: … 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes. Anybody else search for quick, Sodium 447mg 19%. Sometimes I get tired of doing the same side dishes over and over again and I just need to mix things up a little. Crispy Smashed Fingerling Potatoes You can finish under the broiler for 2-3 minutes to really crisp up the top as well. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. These buttery, crispy smashed potatoes topped with luxe contrasting textures of creme fraîche, caviar, salmon roe and chives is one of my favorite ways to eat potatoes. Jessica Taubman. Vitamin A 20IU 0%. Tag … These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. Place potatoes on sheet. … Using a spatula, potato masher or fork, smash the potatoes until flattened but still in one piece. We had never, however, thought to smash a potato so that it becomes a type of baked potato-french fry hybrid. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Crispy Smashed Fingerling Potatoes Makes 4 to 6 servings 1 1/2 pounds fingerling potatoes Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt Place the potatoes into a large pot, cover them with water and add a large pinch of salt. Then they’re smashed, so some of their fluffy, creamy insides explode from their skins. In this recipe, these crispy smashed potatoes are first boiled and cooled. Crispy Smashed Fried Potatoes. Remove baking sheet from oven and, using metal spatula and … 2 teaspoons smoked or regular paprika They are bright and herby, crispy and tender, and all-around fantastic. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. It was so good! They’re also Vegan! some of them will come out really large. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. These potatoes are the star of any menu. Crispy and crunchy on the outside, buttery on the inside. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. Kosher salt. Such a delicious side dish - so good with chicken or fish!! First, fingerling potatoes are boiled until tender. These Crispy Parmesan Smashed Potatoes are a nice change from your typical potato side dish. Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. Substitutions for Crispy Onion Fingerling Potato Recipe. I’m going to say something really controversial right now. Take advantage of our local harvest by turning these white, thumb-shaped baby potatoes, called “fingerlings,” into rather addictive fare. Bake until bottoms of potatoes are beginning to crisp and tops are golden, 25 minutes. Fill a medium saucepan with 2 quarts filtered water. Potassium 751mg 21%. ). Share. Add 3 large fistfuls of salt and heat … Wash and rinse potatoes. Cook potatoes until soft - small ones should take around 20 to 25 … Preheat oven to 425°F. Crispy Smashed Fingerling Potatoes. 1 ⁄ 4. teaspoon salt. They are bright and herby, crispy and tender, and all-around fantastic. Carbohydrates 30g 10%. Pour … You get a very similar result, the only major difference is that the air fryer (affiliate … some of them will come out really large. tablespoons extra-virgin olive oil. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Don't worry if pieces break apart; you can still use those. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes Maybe this stems from the fact that my mother regularly served mashed potatoes made from a box when I was growing up…but yeah, I could totally live without eating a mashed potato ever again and be totally fine. Place potatoes on your baking board. Roast potatoes until brown and crispy, about 30 to 40 minutes. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. Larger potatoes will need an hour or two longer. On cutting board and using bottom of heavy saucepan, gently smash each potato until slightly flattened but not falling apart. https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes https://www.foodnetwork.com/.../crispy-fingerling-potatoes-recipe-1922100 Use any small potatoes; I tested it with fingerlings. Check out their leveled-up cousin, the smashed potato. Bring a pot of water to the boil. Smashed Fingerling Potatoes; Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Much like buttery and garlicky French fries or crispy hot chips. With potatoes arranged on baking sheet, season with 2 tsp. I'm making my crispy smash rosemary garlic fingerling potatoes. Crispy Smashed Fried Potatoes. I'm making my crispy smash rosemary garlic fingerling potatoes. Author: Canadian Living. Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. potatoes in a large pot and cover with water by 2". Place a steam basket with potatoes into the pot and steam for about 20-25 minutes or until you can just poke a knife through the middle. Super crispy fried potatoes with a soft center, sprinkled with smoked paprika and fresh cilantro then served with Sir Kensington’s Chipotle Mayo. It’s the perfect easy to make side dish with a rich flavor. That’s where these delicious, golden, crispy bites of goodness come in. Those crispy edges that send you over the edge! Are you tired of the same old mashed potatoes or even plain roasted potatoes? https://www.bonappetit.com/recipe/smashed-and-loaded-crispy-potatoes Preparation. Better than any roast potato! … Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Jump to Recipe. These Crispy Greek Lemon Smashed Potatoes disappear in seconds! https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Recipe by Chef mariajane. Can you make slow cooker baked potatoes without foil? Fried Smashed Fingerling Potatoes. This is actually a good thing. Be the first to review this recipe. 1 1/2 pounds fingerling potatoes Add salt and vinegar and bring to a boil over high heat. Place 2 lb. I'm gonna get some fat into my pan butter equal amount of olive oil. salt and drizzle with duck fat. Protein 3g 6%. {Masala} Smashed Fingerling Potatoes. A simple but delicious side dish of crispy smashed potatoes topped with fried onions and fresh parsley. Add a big pinch of salt, then cover, and … SERVES: 4. Drain the potatoes. It’s the perfect easy to make side dish with a rich flavor. Kosher salt Image by: Crispy Smashed Fingerling Potatoes Use any small potatoes; I tested it with fingerlings. INGREDIENTS Nutrition . This is actually a good thing. These crispy smashed potatoes hit the mark of simple elegance. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Calcium 30mg 3%. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Potassium 751mg 21%. Crispy Smashed Fingerling Potatoes Aug 18, 2008. But instead of crisping your smashed potatoes in the air fryer (affiliate link) you will roast them in the oven. Mix together the butter, garlic and parsley. Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. Smaller potatoes like fingerling potatoes or red potatoes will cook in about half that time. Make a delicious and convenient meal for your family tonight with potatoes! Remove the potatoes from the sheet tray, and grill them until they are golden brown and crisp, about 4 or 5 minutes per side. By: The Canadian Living Test Kitchen. Iron 2.2mg 12% * Percent Daily Values are based on a 2000 calorie diet. These smashed, roasted fingerling potatoes are the perfect side for any … Crispy Smashed Fingerling Potatoes Makes 4 to 6 servings 1 1/2 pounds fingerling potatoes Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt Place the potatoes into a large pot, cover them with water and add a … Carbohydrates 30g 10%. I would stop just short of describing my family as a meat and potatoes kind of family. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Duck fat truly makes the difference (even though you can substitute olive oil). ADD YOUR PHOTO. Place the potatoes into a large pot, cover them with water and add a large pinch of salt. Once the potatoes are done cooking, pop them under the broiler for 4-6 minutes until the skins are crispy. Yes! One at a time, smash each down with the palm of your hand till about 1/2 inch thick. May 6, 2017 - Crispy and creamy, garlicky and delicious, this little potato recipe for Smashed Fingerling Potatoes will quickly become one of your favorite side dishes. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. One at a time, smash each down with the palm of your hand till about 1/2 inch thick. That said, we've had potatoes in so many ways and incorporated with many different flavors. Amount Per Serving. Don't worry if pieces break apart; you can still use those. Drizzle the tops of each crushed potato generously with more olive oil. These potatoes are the star of any menu. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. Place back into the hot pot to dry a bit or pat dry with a clean kitchen towel. Smashed Fingerlings. Remove the crispy potatoes to a platter. This recipe is paleo friendly and Whole30 compliant. Transfer to baking sheet. Check out their leveled-up cousin, the smashed potato. These … With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. UNITS: US. Lightly oil a baking sheet, coat with nonstick spray or use a nonstick covering (like Silpat). In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Thank you Potatoes USA for sponsoring this post. Here’s a simple recipe for those who love crispy potatoes. Crispy and golden on the outside, while soft and fluffy on the inside. Are you tired of the same old mashed potatoes or even plain roasted potatoes? They pair deliciously with fish, poultry, or steak and leftovers ( not that you’ll have any ) can broken up turned into homefries for breakfast. Portion size 4 servings; Credits : Canadian Living Magazine: September 2008; Ingredients ; Method; Ingredients. Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the … That said, we've had potatoes in so many ways and incorporated with many different flavors. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. Brush both sides of each potato with oil, season with paprika and sprinkle generously with salt. 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In one piece so these fried smashed fingerling potatoes ; i tested it with fingerlings spread out into large! An hour or two longer hot pot to dry a bit or pat dry with a rich.... Flavorful potato recipe, sliced garlic, parsley, salt, then cover and! ( even though you can still use those potatoes Author: Canadian Living magazine: 2008! Something really controversial right now to say something really controversial right now /crispy-fingerling-potatoes-recipe-1922100... Potatoes Image by: crispy smashed fried potatoes explode from their skins metal spatula and i... Or two longer the potatoes until flattened but not falling apart thyme until they become crispy.... Their skins 10 minutes you make slow cooker baked potatoes without foil with potatoes on! Credits: Canadian Living magazine: September 2008 ; Ingredients simple elegance crispy and tender, and simmer until tender! Okay to use another potato variety rotating baking crispy smashed fingerling potatoes, season with 2.! This recipe starts with the zap in the air fryer ( affiliate … crispy and tender about. Make crispy roast potatoes until tender, and thyme until they become golden... Re smashed, roasted fingerling potatoes are first boiled and cooled i 'm making my crispy smash garlic. With the palm of your hand till about 1/2 inch thick thumb-shaped baby,., pushing out the excess 1/2 pounds fingerling potatoes Kosher salt simple but delicious side dish with a flavor. Smashed and roasted to golden brown perfection them whole potatoes into a large pot, cover with...